The Chardonnays of Hawke’s Bay. This is a two-part feature on the wines of the 2014 vintage in Hawke’s Bay in New Zealand. There’s a link to part II at the bottom of the page, covering red wines. It was probably around six or seven years ago that I first became aware of a refreshing new style of Australian and New Zealand Chardonnay. For several years before that the wines had already.
Hawke's Bay's benign climate and high sunshine have long-established the region as ideal for fruit-growing. Vines were first planted in 1851 by Marist missionaries and Hawke's Bay enjoys a significant international reputation for producing some of the country's best wines, red and white. Syrah is an exciting variety showing great distinction, gaining strength as sites and clones are refined.
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With a great climate and innovative winemaking philosophy, Hawke's Bay in New Zealand's North Island is wine country. The region's flagship white variety, this Chardonnay is beautifully rich, with a piercing fruit intensity. It's a perfect match for full-flavoured fish dishes, chicken or turkey.
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Origin Hawke’s Bay Viognier 2019. Aromatic and fragrant with flavours of ripe stone fruit, almond and spice with an oily texture. Senior Winemaker: Stewart Maclennan Senior Winemaker: Hamish Clark. Colour: Pale gold. Aroma: Burnt orange, white peach and fragrant almond blossom laced with impressions of clove and nutmeg spice. Palate: A rich, textural palate with flavours of ripe green apple.
Lil Rippa Hawkes Bay (Gimblett Gravels) Chardonnay 2019 It's been said that wine without character is just old grape juice. With that in mind, we make sure to add a generous dose of charm and cheek to every Lil Rippa we produce. The many regions of New Zealand make it easy, providing ample inspiration to turn every bottle of the good stuff into something truly special. This fruit-rich.
Trinity Hill Hawkes Bay Syrah; Trinity Hill Hawkes Bay Syrah. 2017. Be the first to review this product. Blackberry, spice and liquorice nuances combine to produce a complex, fruit-dominant wine. Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, have made Trinity Hill a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997.